Try Pepperoni Pizza Lasagna Roll Ups for an easy, delicious dinner the whole family will love! These easy pepperoni lasagna roll ups can be made in under 30 minutes with lasagna noodles, pepperoni slices, marinara sauce, and mozzarella cheese.
This Pepperoni Pizza Lasagna Roll Ups post has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
Pepperoni Pizza Lasagna Roll Ups
If there’s one food item out there that I undoubtedly believe I could eat every single week for the rest of my life, it would be pizza.
But not just any plain ol’ pizza of course. Ooey gooey, cheesy, pepperoni pizza with delicious herbs and tomato sauce.
But you see the hubs unfortunately hasn’t yet hopped on my bandwagon of “Let’s eat pizza every week for dinner”, and instead almost always demands some sort of pasta dish- namely lasagna.
So to compromise, I discovered a recipe that makes us both happy and is undeniably delicious and easy to make- Pepperoni Pizza Lasagna Roll Ups.
Made with lasagna noodles, pepperoni, marinara sauce, and ooey gooey mozzarella cheese, these pepperoni pizza lasagna roll ups have come to be a family favorite and has all the tasty flavors of pizza in a pasta dish.
Even better, this dish is one of my favorite, week-night meals and can easily be made ahead of time, popped in the fridge or freezer, and warmed up in a flash.
Watch my video tutorial over here, and keep reading below for the full recipe.
More Easy Dinner Recipes:
- Pepperoni Pizza Casserole
- Weeknight Cheesy Taco Pasta
- Slow Cooker Honey Sesame Chicken
- Instant Pot Hamburger Soup
Pepperoni Pizza Lasagna Roll Ups
Although lasagna roll ups might look complicated, they’re seriously so easy to put together!
Below, I’ve included the recommended tools for making your pepperoni pizza lasagna roll ups and step by step photos to make it super easy to follow along.
- Large Pot
- Cutting Board or Large Baking Sheet (for prepping your roll ups)
- 13 x 9 Glass Baking Dish
- Magnetic Measuring Spoons
- Small Cookie Scoop
- Offset Spatula
How to Make Pepperoni Lasagna Roll Ups
Pepperoni Lasagna Roll Ups are SO easy to make.
Start by boiling your noodles in a large pot until they are tender, but don’t overcook them or else they’ll fall apart when you start assembling.
Use a small cookie scoop and spoon out 1 scoop of ricotta cheese mixture onto each lasagna noodle.
Use an offset spatula or spoon to spread evenly on each noodle.
Place 8-10 pepperoni slices on each noodle on top of the ricotta cheese mixture.
Now it’s time to make your lasagna roll ups!
Carefully roll up the lasagna noodles tightly and place each roll up seam side down in a 13×9 glass baking dish that has been sprayed with non-stick spray and had a small amount of sauce added to the bottom.
Adding a little bit of sauce helps prevent your lasagna roll ups from sticking to the pan, and the noodles soak up the sauce while baking.
Top off the pepperoni pizza lasagna roll ups with the remaining tomato sauce left in your jar and spread evenly with a spoon.
I will sometimes add extra sauce if needed, because we’re a sauce-loving family!
Lastly, add plenty of yummy mozzarella cheese and bake your pepperoni pizza lasagna roll ups in the oven for 15-20 minutes or until the cheese is melted and it is a bubbly light golden brown.
Serve your pepperoni pizza lasagna roll ups with salad and my incredible cheddar garlic biscuits and you have yourself one delicious weeknight meal that’s sure to please!
I mean just look at the ooey, gooey deliciousness from the mozzarella cheese!
If desired, top with fresh parsley or Italian seasoning for added flavor and a touch of color! I personally love using this Italian seasoning and it’s delicious!
How to Store Leftovers/Re-heat/Freeze Lasagna Roll Ups
- Store leftovers covered in the refrigerator for up to 1 week. To reheat, place individual servings in the microwave for 30 seconds-1 minute or until warm. You can also place the entire casserole in the oven and bake at 350 for 10 minutes.
- These lasagna roll ups are great for making ahead and freezing! Freeze baked lasagna roll ups in a freezer safe container for up to 3 months. To reheat, bake unthawed in a 350 degree oven for 2 hours, or thaw overnight and bake for 20 minutes.